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Hey there, anglers! Ready to wet a line in the rich waters off Gulf Shores? This half-day trip with Fishin Four Kings Charters & Tours is your ticket to some of the best inshore action around. We're talking a sweet spot where the fish are biting and the views are killer. Whether you're a seasoned pro or just getting your feet wet, this 4-hour adventure has something for everyone. Let's dive into what makes this trip a must-do for anyone visiting Alabama's beautiful coast.
Picture this: You're cruising out of Gulf Shores, the salt air in your face, heading towards Fort Morgan. We're not going too far out – just 1 to 3 miles offshore. That's where the magic happens. You'll be targeting a mix of inshore and nearshore species that'll keep your rod bent and your heart racing. Redfish, speckled trout, sheepshead, Spanish mackerel, king mackerel, and if we're lucky, some seasonal cobia. It's like a seafood buffet out there, and you're holding the menu!
The beauty of this trip is its flexibility. We'll do some light trolling, but we're all about steady action. That means we'll switch it up based on what's biting. And hey, keep your eyes peeled – it's not uncommon to spot some dolphins or other coastal critters along the way. It's like a bonus wildlife tour thrown in for free!
Now, let's talk shop. One of the best parts? You don't need to bring a thing. We've got you covered with all the fishing licenses, bait, tackle, and gear you'll need. Our setup is dialed in for these waters, so you can focus on the fun part – reeling 'em in.
We'll be using a mix of techniques, depending on what we're after. For those Spanish mackerel, we might do some light trolling with spoons or small lures. When we're targeting redfish or trout, we could be using live bait or artificial lures, working the structure near the shoreline. And if we're going after sheepshead? Get ready for some precision fishing around pilings and jetties. It's all about matching the technique to the target, and we'll show you the ropes.
Folks who've been out with us lately have been lighting it up. The redfish bite has been hot, with some bull reds giving anglers a real workout. Spanish mackerel have been schooling up nicely, providing fast action and some tasty fillets for the cooler. And let's not forget about the sheepshead – these striped bandits have been hanging around structure, giving sharp-eyed anglers a chance to test their skills.
Let's break down some of the stars of the show you might encounter on this trip:
Spanish Mackerel: These speedsters are a blast to catch. They're fast, they hit hard, and they're not shy about skyrocketing out of the water when hooked. Spring through fall is prime time for Spanish mackerel. They usually run 2-4 pounds, but bigger ones aren't uncommon. Pro tip: When you see birds diving, there's a good chance Spanish mackerel are feeding below.
Sheepshead: Don't let their goofy grin fool you – these guys are clever. Sheepshead are masters at stealing bait, thanks to their human-like teeth. They love structure and put up a great fight for their size. Winter and early spring are peak seasons, but you can find them year-round. Catching a big sheepshead (some go over 10 pounds) is a badge of honor for Gulf Coast anglers.
King Mackerel: The bigger, badder cousin of the Spanish mackerel. Kings can top 40 pounds and will make your drag sing. They're seasonal visitors, with the best action typically from late spring to early fall. Hooking into a smoker king is an adrenaline rush you won't forget.
Redfish: Also known as red drum, these copper-colored beauties are a Gulf Shores staple. They're around all year but really turn on in the fall. Redfish will test your gear and your skills, especially the big bulls that can top 40 inches. The 'shoulder shake' they do when hooked is unmistakable.
Cobia: If we're lucky enough to spot cobia, hold onto your hat. These curious fish can top 100 pounds and are known for their powerful runs. They migrate through our waters in spring and fall. Cobia are sometimes called 'crab eaters' or 'ling' and are prized for both their fight and their excellent table fare.
It's not just about the fish – though that's a big part of it. This trip offers a perfect mix of action and scenery. You're close enough to shore to enjoy the coastline views but far enough out to feel like you're on an adventure. It's ideal for families, groups of friends, or solo anglers looking to join in on the fun.
The half-day format is a sweet spot, too. It's long enough to get into some serious fishing but short enough that it doesn't eat up your whole day. You can still hit the beach or grab dinner in Gulf Shores afterward. And with a max of 3 guests, you're getting a personalized experience. Your guide can tailor the trip to your skill level and what you want to catch.
Alright, let's wrap this up. If you're looking for a top-notch fishing experience in Gulf Shores without having to commit to a full day, this is your ticket. You've got the chance to tangle with a variety of species, learn some new techniques, and create some lasting memories. All the gear's provided, the fish are biting, and the Gulf is calling.
Don't let this one get away – spots fill up fast, especially during peak seasons. Whether you're a local looking for a quick fishing fix or a visitor wanting to experience the best of Gulf Shores' inshore action, this trip delivers. So grab your sunscreen, your camera, and your sense of adventure. It's time to get out there and see what's biting!
Cobia are the oddball bruisers of nearshore waters. Most run 20-40 pounds, but 60+ pounders aren't uncommon. You'll spot them around buoys, wrecks, and even free-swimming near the surface. Late spring is prime as they migrate north. Cobia are curious fish - they'll often investigate boats or even follow hooked fish. Sight-casting with live eels or big jigs is the way to go. Local tip: always have a heavy rod ready for surprise encounters. These fish put up an epic battle, often making long runs and even jumping. The firm, white meat is excellent on the grill. When you see that big brown shape cruising by, get ready for some chaos - cobia fights are legendary!

Kings are the speedsters of the mackerel family, known for blistering runs. Average size is 10-20 pounds, but 40+ pounders aren't rare. Look for them in 30-150 foot depths near structures, drop-offs, and bait schools. Spring and fall are best as they migrate. Kings are prized for their hard fights and smoking runs - hang on tight when one hits! Trolling with live bait or big spoons is the go-to method. Local tip: rig a "stinger" hook behind your main hook to catch short-strikers. Kings make great smoked fish dip, but watch the mercury levels in bigger ones. When you see birds working or bait spraying, get ready - kings are likely below. Nothing beats the thrill of a king peeling line off your reel at highway speeds!

Redfish are the bulldogs of the flats, with a distinctive spot near the tail. Most run 3-10 pounds, but trophy "bull reds" can top 40. You'll find them in shallow bays, grass flats, and around oyster bars - anywhere from a few inches to a few feet deep. Fall is prime time when big schools gather to spawn. Reds put up a great fight, often making strong runs and head-shakes. Use live bait, soft plastics, or topwater lures. Local trick: look for "tailing" reds with their backs out of the water as they root for crabs. The "golden" color and black spot make for great photos. Plus, they're excellent eating - firm, white meat perfect for blackening. When you see a big wake in skinny water, get ready - it might be a redfish on the prowl!

Sheepshead are the convict-striped oddballs of inshore fishing. Most run 2-5 pounds, but trophy fish push 10+. You'll find them around docks, pilings, and reefs - anywhere with barnacles or crustaceans to munch on. Spring is prime time when they gather to spawn. Sheepshead are notorious bait stealers, so you've got to finesse 'em. Use a small, sharp hook with fiddler crabs or oysters. When you feel that telltale nibble, set the hook fast and hard. The fight's not spectacular, but landing one takes skill. Cleaning them's a chore with those thick scales, but the sweet white meat is worth it. Local trick: scrape some barnacles off a piling to chum them up. Just watch out for those chompers - they've got teeth like a sheep!

Spanish mackerel are speedy swimmers that'll give you a fun fight. They usually run 1-2 feet long and weigh 2-6 pounds. Look for them in schools near the surface, 1-3 miles offshore. Spring and fall are prime seasons when water temps are in the 68-80°F range. These fish love to chase bait, so trolling with small spoons or jigs works great. Locals tip: try rigging a clark spoon behind a planer board to cover more water. Spanish macks are popular for their flaky white meat - perfect for grilling. Just be careful handling them; they've got some sharp teeth. When you see birds diving or bait fish jumping, that's a good sign Spanish mackerel are feeding nearby. Cast into the frenzy and hang on!

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Vehicle Guest Capacity: 4
Manufacturer Name: Yamaha
Maximum Cruising Speed: 25
Number of Engines: 1
Horsepower per Engine: 200